GASTHAUS TIROL German & European Cuisine

APPETIZERS

Potato Pancakes  with Sour Cream & Apple Sauce               6 A Perennial Favorite

Ham & Cheese Potato Pancakes   Two Potato Pancakes Filled   10 with Black Forest Ham & Swiss Cheese                          

Pretzel our soft Pretzel with German Mustard 2.50

Pretzel & Sausage  with German Mustard & Choice of One           Knockwurst, Bratwurst, Debrezina   or Wiesswurst               5.50

Giant Bavarian Pretzel   with German Mustard & Butter        9  (add a sausage for $3)

Assorted Cheese & Sausage Plate for two (G) 13

Crab Cakes Lump Crab Cake with Rémoulade Sauce            12

Escargot -  Snails in a garlic butter Sauce  (G)                   10

Shrimp Cocktail  - 5 large shrimp with cocktail sauce            10

Smoked Salmon with Apple Horseradish Sauce &               10 Potato Pancakes (G)

Mozzarella Caprese  Sliced Tomato & Mozzarella, Basil, Garlic,  Balsamic Vinegar and Extra Virgin Olive Oil  (G)                  10

Leberwurst -  Rich Creamy Liverwurst served with toast points      8

Wurstsalat Assorted Marinated Sausages with Potatoes, Dill Pickles  on a bed of Lettuce                                          10

SOUP

Goulash Soup — Beef with Spicy Hungarian Paprika, Potatoes, Carrots  & Celery 6

Soup of the Day —Seasonal 5

SALADS

House Salad — Mixed Greens with Sweet & Sour Pickled Red &     4-small    White Cabbage, Tomato, Cucumber, Carrots (G)               8 -large    

Greek Salad — Kalamata Olives, Feta Cheese, Croutons, Tomatoes,     6 -small Cucumbers on Lettuce Leaves, Tossed in our Homemade Greek dressing  (G*) 9-large

Caesar Salad — Parmesan Cheese, Croutons, Romaine Lettuce     6 -small

tossed in Ceasar Dressing (G without croutons)                  9 -large

Add your choice of the following

—with Grilled Chicken add 4      —with Smoked Salmon add 6

-Choice of Dressings-   Cucumber Dill Dressing-Balsamic Vinaigrette  (G)  -Blue Cheese or Buttermilk Ranch

Gasthaus Tirol is available to cater your next event . 

Chef Reinhold and his staff can plan a wonderful menu, whether it is German, Italian, French, Continental or heavy Hors-d’oeuvres. To plan your gathering contact us at 770-844-7244  or online at  www.gasthaus-cumming.com

Our full menu is available for Take-out orders.  Please allow 20-30 minutes for preparation. 

(G) Placed after an item indicates it is Gluten Free or (G*) can be prepared Gluten Free. Please make sure your server knows you would like it Gluten Free.

  ENTREES -includes Salad, 2-sides & Bread- Add $2.00 to substitute a Greek or Ceaser for a House salad. $1 for extra gravy. Bread served by request. ** - Signature Dishes   

SCHNITZELS

** Wiener Schnitzel —Breaded Cutlets Sautéed Golden Brown    Veal—28  with Espagnole Sauce-                                                                         Pork—19

Holstein Schnitzel —Our Wiener Schnitzel with Espagnole        Veal—29   Sauce topped with Fried Egg.                                 Pork—20 

** Jägerschitzel —Pan-Seared Cutlet in Mushroom Red Wine Sauce-   Veal--- 29 Sprinkled with Fried Onions  (G)                         Pork—20

Rahmschnitzel —Pan-Seared Cutlet in Mushroom Cream Sauce-  Veal—29  (G)                                                                                             Pork—20

Chicken Schnitzel —Breaded Chicken Breast served with                         18  Espagnole Sauce

Sampler Plate —A Trio of Tastes-a Wiener Schnitzel, Sauerbraten     Veal 26  choice of –Bratwurst, Knockwurst, or Debrezina Sausage             Pork 22

Beef Stroganoff — Beef Tenderloin Tips, Mushrooms, Onions, Dill Pickle       20   in Espagnole Cream Sauce .  (G)

** Sauerbraten —Beef Roast Marinated & Braised with Sweet and        20 and Sour Espagnole Sauce

** Rouladen —Thinly Sliced Beef Sirloin Wrapped around Bacon, Potato,        22 Onion & Pickle and slow cooked in its own juice.  (G)

℘ Bavarian Cream Roast— Bavarian spiced pork loin cutlets with    23  melted Swiss cheese and topped with a creamy mushroom sauce.



** Goulash —Sirloin Beef Stew with Hungarian Paprika Sauce    18 - Austrian Favorite 

Black Forest Plate —Bratwurst & Knockwurst  16 Sausage with Dijon Mustard, Espagnole Sauce  (G)

Currywurst -  2 of our Bratwurst Pan Seared in Curry  (G) 18 If your looking for some spice this is your ticket

Butchers Plate —Smoked Pork Chop and Choice of two-  19 Bratwurst, Knockwurst, or Debrezina Sausages with Red Wine Sauce  (G*)

The Swiss — Spätzle Egg Noodles, Black Forest Ham, Mushrooms 15  & Swiss Cheese

** The Austrian —Spätzle Egg Noodles, Sautéed Vegetables, Swiss Cheese       16 with your choice of Sauerbraten OR Debrezina Sausage

Smoked Salmon-  Fresh Salmon Seasoned with 21 Herbs and             20 Spices, Marinated in Jack Daniels' then Smoked to perfection (G)

Chicken Cordon Bleu — Sautéed, Breaded Chicken Breast filled with        22 Black forest Ham & Swiss Cheese 

Eggplant Parmesan —Breaded & Sautéed Eggplant layered  18 with Mozzarella & Marinara Sauce -A Vegetarian Favorite-

*Pepper Stea k — Sautéed Filet Mignon Seasoned with Cracked        MK Pepper & Mushroom Cream Sauce  (G)

*New York Strip  – 8oz Angus Beef Steak served with Sautéed Onions,    26 Maitre D Butter and topped with Fried Onions.

?*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

=========================================================

Specials which may be ordered with 48 hour notice

Rack of Lamb Provencale-  Oven Roasted to your liking           33 Topped with fresh Bread crumbs, herbs and garlic  (G)

Chateaubriand - Center cut Beef Tenderloin for Two, Oven Roasted 

And served with Sauce *Bearnaise  (G)                        Market

Baked Alaska —Vanilla, Strawberry and Chocolate Ice Cream surrounded  with Brandy flavored sponge cake, topped with meringue and baked golden brown.                                                      20

- There is a $4.00 charge for shared plates -

Please Note:  A gratuity of 18% may be added to parties of 8 or more.

If your party requires separate checks, please advice your server when ordering.

CHILDREN’S ENTREES

Spätzle —with Swiss Cheese & Gravy 4

Knockwurst Sausage —with Gravy & 2 sides 6

Chicken Schnitzel —Breaded Chicken with Gravy & 2 Sides   7      

Wiener Schnitzel —Breaded Sautéed Cutlets with Gravy       Veal—12  & 2 Sides                                           Pork—8 

German Spaghetti — Spätzle with Marinara Sauce & Parmesan Cheese    4

SIDES   3

Sautéed Vegetables  (G)   -Whipped Potatoes  (G) Spätzle —Egg Noodles     -Home Fries  (G) Potato Dumplings —Sautéed in Butter, Parsley & Bacon Bits- German Potato Salad —Seasoned with Vinegar, Onion, Chicken Bouillon, Topped with Bacon Bits  (G) Red Cabbage —Sweet & Sour Braised Cabbage Seasoned with Onions & Apples Sauerkraut —Seasoned with Onions, Apples & White Wine  (G)

BEVERAGES        1.95 

Coke - Diet Coke - Coke Zero - Sprite - Sprite Zero - Orange - Ginger Ale - Apple Juice - Lemonade - Ice Tea - Coffee - Decaffeinated Coffee

SPECIALITY DRINKS

Perrier 3.75                               Espresso 3.50   Café mit Schlag-Coffee & Whipped Cream 3       Cappuccino 5.50   Spetzi—Fanta Orange & Coke Cola 2.50              Latte 4.50  Café mit Schlag —Coffee & Whipped Cream 3 Glühwein —Hot Red Wine Spiced with Cinnamon & Cloves    7  Spetzi —Fanta Orange & Coke Cola   2.50  Apple Schorle —Apple Juice & Perrier    3.5

DESSERTS -Desserts made in house 

** Apple Strudel —Apples & Cinnamon Sugar baked in Puffed Pastry   6

Black Forest Cake —Dark Chocolate Cake with Dark Sweet Cherries,  6 Cherry Brandy &Whipped Cream.

Raspberry Ganache Cake —Dark Chocolate Cake layered with 7  Raspberry Jam covered in rich Ganache Chocolate

German Chocolate Cake — Chocolate Cake with Caramel Coconut  7 & Roasted Pecan Frosting.

Cheesecake —Traditional NY Style (G)  6

German Chocolate Cheesecake —NY Style Cheesecake topped 7       with Caramel Coconut Pecan Frosting

Cream Cheese Brownie —Chocolate Brownie filled with Cream       6       Cheese served warm with Whipped Cream 

Black Forest Ice Cream Sundae —Dark Chocolate Cake layered     6      with Ice Cream topped with Whipped Cream, Chocolate Syrup & a Cherry

Creme Brulee-  Silky Smooth Vnilla Custard with Caramelized         6 sugar on top

Linzer Torte-  chef takes a perfectly good cake crumbles and           6 compresses it into the consistency of a gram cracker crust with an Almond flavor with a thin layer of Raspberry and lattice on top 

Coconut Cake-  Vanilla cake filled with Fresh Coconut covered with     6 Whipped Cream and Sweet Coconut Flakes

* Desserts and Cakes (including Birthday and Special Events Cakes) can be ordered and picked up at the Gasthaus with 48 hour notice!  

GLOSSARY OF TERMS:

Bratwurst Sausage:  l inks made from ground veal, pork, and spices

Debrezina Sausage: slender links made from ground pork, spices and smoked

Espagnole Sauce: Espagnole is a classic brown sauce, made from brown beef stock, vegetables and tomatoes, and thickened with a dark roux

Goulash:  beef sirloin stew in spicy Hungarian paprika sauce

Knockwurst Sausage:  links made from ground beef and spices

Rouladen:  thinly sliced beef sirloin stuffed with onions, pickles, potatoes and bacon and braised in a beef stock until tender and topped with espagnole gravy

Sauerbraten:  beef roast soaked in a tangy marinade of vinegar, bay leaves, juniper berries, cloves and red wine and braised slowly until tender

Spätzle:  German style noodles made from eggs and flour

Wiener Schnitzel:  pounded boneless veal or pork cutlet that is dipped in flour, egg wash and bread crumbs and sautéed until golden brown

Wurstsalat: salad made from assorted sausages, dill pickles, potatoes and hard-boiled eggs on lettuce leaves with a vinaigrette dressing

770-844-7244 310 Atlanta Rd Cumming, GA 30040